We can’t get enough of our home made chia puddings full of protein! Try adding a sachet of Original Marine Collagen for strong, hair, skin and nails.

Serves 4


1 1/2 Cups Dairy Free Milk (we used coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew

1/2 Cup Chia Seeds

1-2 Tbsp Maple Syrup 

2 Sachet’s Vida Glow Marine Collagen in Original

1 Tsp Vanilla Extract

1 Punnet Fresh Raspberries

8 Tablespoons of Peanut Butter


  1. To a mixing bowl add milk, chia seeds, collagen, maple syrup and vanilla. Whisk to combine.
  2. Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
  3. Add Raspberries into a NutriBullet or food mixer and blend for 5-7 seconds until they form a puree.
  4. Divide the Chia Pudding into 4 serving dishes
  5. Divide puree between the 4 dishes
  6. Top each dessert with two table spoons of peanut butter
  7. Serve and enjoy!

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